Monday, May 30, 2011

Adidas Sundown 2011

A long winded story from a fat boy...

Here we go again, minimal training to do this crazy event. Every year i told myself it will be the last marathon even though i dream about doing 100 marathon in my lifetime. Every time i receive the email on the event about early bird registration i forget about all the pain i had in the past, struggling towards the end of run and overcoming ITBS.

People who knows me know that i can do a marathon. But how many actually know the real reason?

The reason is simple. To prove that a person who used to weigh 150kg, with flat foot, who refuse to be posted into PES C and opt for PES BP, more importantly... I'm not weak. I'm only as strong as how much i can push myself.

To me, Marathon is easy. Probably because this is not my first, i am used to the distance i guess. To be frank, i have not actually ran a full marathon. I do walk. quite a bit of walking. So far i know my limit is about the 30km mark without stopping but it was a significance improvement. Do you know that for my first marathon i can only run about 10km non stop? then as i progress i finally manage to hit a PB of 2:15 for half marathon without stopping. Thats when i knew i can keep pushing the limit if i keep trying.

So fellow flat footer and obese mates, I had a dream, I made it happen. If i can do it, so can you. You don't have to run marathon like me to lose weight, in fact it doesn't help. I started running in army. Back then, in Tekong, it was really boring at night. I have nothing to do. I run 2.4km in about 30min. I was depress and have low self esteem. However i saw some of my bunkmates are motivated. They starting exercising on their own after the days hardcore training.

Soon i join in. I started with simple static exercise like jumping jacks, push ups, sit ups, etc. Then i progress on to slow jogging. I remember one day i did like 7km just running rounds in front of the Kestrel Coy line. That was the first time i did something more then 2.4km. It was a painful 1h20min but it felt great.

Soon, weight lost come package with the distance. Within the 15 weeks in tekong i lost about 23kg. Join my Unit and it happens that one of the Sgt ZiWei was talking about running Marathon. I'm not very sure what got into me, but after that i joined my first marathon which happens to the the First Sundown marathon. It was a painful experience but i did finish it. Soon i'm addicted to improve myself. SGRunner forum, joining SAFRA MF running club, Buying tonnes of shoes and even went to customize a pair.

It was soon when i realize its not about the gear, its about the consistency of training.

However joining the workforce, especially in my industry proves to be tough for a decent training plan. My work itself felt like training everyday. Seriously! I lost 7kg within 2 month working in DB. It was tough but i loved it!

Now with only about5-6km of weekly mileage, i attempt the sundown marathon. It wasn't too bad. Chip time was 06:27:47. Just 6 month ago i did Standard Charted '10 in 06:19 and that was with an average of 30km weekly mileage and 2 month of full time training during october and november.

Anyway here are some picture i took along the way...

Yes, sleep can wait for now...


Seas of runners...

The first 10km was a breeze. I'm sure even without training i can easily do any 10km event. My job is the training hahahaa... 7:11 min/km pace. This was way too fast, i need to slow down.

20km mark was not too bad. Still feeling very comfortable through out the run. Except for the fact some of the BBQ over there makes me hungry. I slow down for a 8:35 min/km pace to make sure i can pull thru the next 10.

This is where the lack of mileage began to take its toll. Once here i slowed to a 9min/km pace and lost the 6h pacer group...


It was pure mental strength that push me towards 42km. 6:27:47. Decent timing considering a 6km/week average mileage after work plus a little swim and gym on my off days... I guess working in DB really helps hahaha... If only i can squeeze in more run time after work which is pretty crazy in the first place to run after work.

After crossing the finishing line, the only thing i can think about is... Zzzzz....

Shirt design for this year wasn't that bad, in fact Sundown in general is always better then StandChart in this aspect.

Medal :) I love collecting scrape metal!

Base on past experience, i had a good hydration plan and timing to consume energy gel. I also have a plan for sodium intake which is how i stay cramp free and injury free. Running after having a bad cramp is really painful and leads to more serious injury. Very important to listen to your own body.

Moral of the story: If I can do it so can you. Believe in yourself! Of course mistakes will be made along the way but make an effort to learn from it rather then repeating it.

I miss my marathon buddies... Clifford and Calvin... Where the bloody hell are you?

Saturday, May 14, 2011

Chicken Fricassee

It has been a while since i play with a whole chicken. I guess i'm getting bad at doing a supreme cut chicken breast...

The meat was easy to cut out but the skin was not :( not really nice from this photo.

After marinaded the chicken in white wine for one night. i just dust the chicken skin with flour, salt and pepper. At the side, i have chicken stock reducing with the white wine that i used for marinating. When the chicken was seared till its nicely coloured, i drop it into the chicken stock. Breast for 10 min legs for 15 min.

meanwhile i roast some mushroom and took a ladle of stock from the pot cooking the chicken to glaze that. then finish it with truffle oil.

before finishing, i reduce the stock a little more, add cream and season to taste. garnish with chop chive and some espelette pepper :)

the sauce goes well with the rice :)

Wednesday, May 11, 2011

TONKATSU by Ma Maison

Sadly but true, the reason why i visited this the first time was because ipuddo had a really long queue and this shop was relatively empty. New kid on the block, Ma Maison, specialize pork katsu over here. The second time i'm back here was because of the juicy pork katsu (and the pretty japanese wait staff).

The other outlet in Singapore should be in Bugis but i'm not very sure where exactly it is.

Nice array of sauce for Tonkasu and side salad. The Spicy sauce for the Tonkasu was not bad, not very spicy in my opinion. And i love the sesame dressing that goes with the salad.

Negi Miso Hire Katsu Set - $27.30

The Negi Miso is really strong. Very intense flavour going on over here. Not my kind of dish. The star of the dish was more like the sauce than the protein. However, i'm not saying the flavour is no good, it pretty good actually!

Every kitchen should have a place to write down stuff to order making the chef's job easier (if the CDP does their job well). Over here i saw them writing down on the 4 door chiller... hahahaha.... Making full use of what is available in the tiny kitchen!

At the counter seat, the top is actually covered with mirrors! i can see my dinner being bread with fresh bread crumbs (not the dried ones) and swimming in a low heat deep fryer oil (I'm sure its lower then the standard 170-180 DegC, I estimate it to be around 150 DegC base on the oil reaction to the katsu upon hitting the fryer). Its quite interesting actually.

As the timer rings (about 1.5-2 mins) my dinner is taken out of the "swimming pool" and being rested on the rack. This is to ensure the juice retains in the meat upon cutting and also to drip away excess fat.
Wafu Negioroshi Rosu Katsu - $25.30

Looks pretty eh? This is more like my kind of Pork katsu. Simple ingredients with flavour that is not over powering and its actually pretty refreshing to have the grated daikon on it.

Im not sure how to describe how juicy the pork is but i guess a photo will be enough to do some justice as in how juicy it really is. The meat is actually cooked till just after pink (medium-well to well) so it is not overcooked and retains the wonderful and flavourful juice in the meat.

Also worth mentioning is the Tonjiru which is included in the set. It was superbe. Nice and flavourful miso soup with generous amount of vegetable and mushroom. I'm sure while trimming the pork katsu to serving portion, they keep the trimmings for the tonjiru. The soup is quite meaty in flavour.

Worth a visit because of the pork katsu (and not forgetting the pretty wait staff as well... LOL! )


TONKATSU by Ma Maison
333A ORCHARD ROAD
#02-35/36 Mandarin Gallery
Tel:(65) 67334541