What i love most about my workplace now is the attitude of the Chefs. Be it EC, CDC or SC they all come early in the morning do prep together with us and this is the first time i see people above SC so hands on. I really respect the chefs there.
My mentor commented about me being slow hahaha... Haiz... i gotta pick up speed. Thank god i carry plaster in my wallet everyday :) First blood on the first day LOL! hahaha....
EC has been very encouraging. He say frankly since i'm new i will only be doing prep. but as time pass he would probably let me start Garde Manager. Lets hope by end of this year i do get to cook as a line cook. Even veggy station is fine :)
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