Friday, September 17, 2010

How to make Panna Cotta with Grappa

Well i heard of many panna cotta recipe around but so far i like the one i made in school the best :)

This is the version i made in school.


250g Cream
40g Sugar
1 piece Gelatin Sheet
1/2 Vanilla pod split length wise
2-3 tbsp Grappa


- Soak the gelatin sheet in ice water to soften it
- Take half of the cream, bring it up to about 70degC melt the sugar add in vanilla pod and gelatin sheet.
-after the gelatin sheet is completely melted, add in rest of the cream and grappa then strain it.
- Pour into serving dish and put it into the chiller and let it set.

Meanwhile you could prepare some topping to go along. Chocolate sauce or a fresh berry compote/coulis would be great.

Enjoy, Bon Appetit

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