Well i heard of many panna cotta recipe around but so far i like the one i made in school the best :)
This is the version i made in school.
1 piece Gelatin Sheet
1/2 Vanilla pod split length wise
2-3 tbsp Grappa
- Soak the gelatin sheet in ice water to soften it
- Take half of the cream, bring it up to about 70degC melt the sugar add in vanilla pod and gelatin sheet.
-after the gelatin sheet is completely melted, add in rest of the cream and grappa then strain it.
- Pour into serving dish and put it into the chiller and let it set.
Meanwhile you could prepare some topping to go along. Chocolate sauce or a fresh berry compote/coulis would be great.
Enjoy, Bon Appetit