http://en.wikipedia.org/wiki/Dipteryx_odorata
One reason that makes me stay in DB Bistro for a long long time is because chefs will always bring in special ingredients and seasonal ingredients.
Today I had a chance to see Tonka bean and taste it for the first time in my life.
Something that don't smell good and taste good in its raw form but surprisingly it taste very pleasant after cooking. My chef did a expriment of infusing it into something sweet then churn it into ice cream :)
skip to main |
skip to sidebar
"Never trust a skinny Chef"
No comments:
Post a Comment