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The Triathlon Chef
"Never trust a skinny Chef"
Thursday, July 21, 2011
Fresh raw Almond?
Ever wonder how it looks like?
There is a first to everything! I really learn new things almost everyday as the seasons goes...
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Fresh raw Almond?
Plague by bad luck... and i don't care!
Form affects Taste and Texture.
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TriathlonChef
Loves Food, Cooking, Wine and Dine...
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