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The Triathlon Chef

"Never trust a skinny Chef"

Monday, October 11, 2010

Learning new stuff Everyday!

Pluot - 75% Plum, 25% Apricot

Peacherine - 50% Peach, 50% Nectarine

Aprium - 75% Apricot, 25% Plum
Posted by TriathlonChef at 5:45 AM
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