Friday, January 7, 2011

New Knowledge!

I have eaten gnocchi in the past.

I have cooked gnocchi with gorgonzola cream sauce in swiss club.

Today is the first day i made gnocchi from scratch! Although the size not very even (got screwed a few times), but still, its fun to make!

Maybe next time if there is any potluck session, i'll make it :)

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