Today did potato gratin and adjust as i go with the salt. I always keep in mind chef mention that potato dish need more salt because they are plain in taste. A slightly over salty cream will be just nice after cooking it with potato.
Just like what i read on a book, to rescue a pot of over seasoned soup, add some potato into the soup to absorb the salt.
Feeling good today, Chef said the Dauphinois taste good :) Luckily i did not screw it up!